Wednesday, February 19
6:00 pm to 9:00 pm
Mediterranean Cooking- So Delicious, So Nutritious!
• Muhammara with warm Artisan Bread;
• Massaged Kale Salad with Sweet Potatoes and Kale;
• Grilled Whole Branzino or similar whole White Fish (whatever is fresh) with Salmoriglio Sauce;
• Baked stuffed Farmers Market Tomatoes with Couscous, Currants and Pistachios;
• Grilled Warm Vegetable and Halloumi Medley;
• and my favorite- Crema de Vanilla with my Caramel Sauce or fresh fruit.

Be hungry and bring a nice wine to pair with your fish!

If using a gift certificate please register directly with Debbie.
chefdebbiedugg@gmail.com
805-550-5081