POP-UP Tuesday, September 2
6:00 PM to 9:00 PM

FIVE (5) -Easy Peasy, New, Tried and True-
SIX (6) INGREDIENT RECIPES

This is a great class if you cook for 2 or 4.
I do mean SIX (6) ingredient, all fresh, all from scratch.
• Chefs Salad of organic Greens, Apples, toasted Pecans and Dates;
• UNSTUFFED Chicken Cordon Bleu;
• Glazed Pork Chops with Bok Choy and Sticky Rice;
• Pan Seared Scallops with Butternut Squash Puree;
• Campanelle Pasta with roasted Garlic, Chicken Sausage and Arugula;
• Roasted Poblanos and Black Bean Enchiladas -not really spicy- except for the chef;
• and NUTELLA TART and thinking some flambéed bananas would be yummy on top.

I hope to see you Tuesday night!
If you would like to cook with us please let me know when you arrive!
Please bring your own personal libations.

If you are using a gift certificate please contact Debbie
chefdebbiedugg@gmail.com
805.550.5081

48 CANCELLATION POLICY
REGARDLESS OF PAID REGISTRATION OR GIFT CARD
(no refund if less than 48 hours, thank you)