POP UP CLASS
(When you do not feel like heading to the Mid State Fair)

Tuesday, July 22
6:00 pm to 9:00 pm

MIDSUMMER’S NIGHT FEAST!
Join me for 2 new fresh salads, 3 new seasonal entrees, and dessert!
• PLUM and BURRATA SALAD WITH Tortured Almonds;
• Vietnamese TOMATO and CUCUMBER SALAD with Fish Sauce Vinaigrette;
• Vietnamese STEAK KABOBS with Red Boat Butter (no beef-ask me for shrimp @chefdebbiedugg@gmail.com);
• COCONUT POACHED FRESH SALMON with FRESH CORN AND DILL;
• GLAZED *BLACK COD with BOK CHOY and SCALLIONS;
• and Gail Simmons famous LEMON CURD PARFAITS with jammy dried cherries with Buttery Vanilla Shortbread-its incredible.

I hope to see you Tuesday night!
Please bring your own personal libations.

If you are using a gift certificate please contact Debbie
chefdebbiedugg@gmail.com
805.550.5081

48 CANCELLATION POLICY
REGARDLESS OF PAID REGISTRATION OR GIFT CARD
(no refund if less than 48 hours, thank you)