SUNDAY, May 4
4:00 pm to 7:00 pm
CELEBRATING MOM 
Join me for this early Mother’s Day Celebration honoring the person who takes care of everyone else.It is our pleasure to spoil you just a bit today.
Your Celebration Menu:
• French Brie, caramelized Onion, and Mango Quesadilla triangles;
• Roasted Golden Beet Salad with Lettuces, toasted Pecans and Blue Cheese or Feta cheese;
• California Fresh Halibut Provencal style with Saffron Rice with roasted Pine Nuts;
• Chef’s selection of farmers market vegetable;
• Artisan Breads;
• and MY FAVORITE Chocolate Cappuccino Mousse Tart (I will share this recipe, finally!).

Please bring your libations of choice to enjoy.

If you are using a gift certificate please contact Debbie directly
chefdebbiedugg@gmail.com
805.550.5081

48 HOUR CANCELLATION POLICY-
REGARDLESS OF PAID REGISTRATION OR GIFT CARD
(no refund if less than 48 hours, thank you)