POP UP to PERK US ALL UP! FISH ALERT!

Thursday, August 7
6:00 pm to 9:00 pm
4 FISH ENTREES -FRESH, SEASONAL, EASY AND DELISH!
Seriously, recipes are fabulous as well as quick and easy.
Your menu:
• Baked FARMER’S MARKET TOMATOES stuffed with Feta, herbs, etc. baked and served warm with juices on seasoned Arugula;
• Easy Peasy BRIOCHE CRUSTED FRESH SALMON;
• ROASTED GARLIC and PARMESAN LOCAL HALIBUT (in season!);
• SHRIMP with SUN DRIED TOMATOES;
• FISH SKEWERS with Lemon Caper Aioli:
• Hot LOCAL APPLE CAKE with WARM BUTTERSCOTCH PECAN SAUCE.

Be Hungry, and bring your favorite libation. I’ll be waiting for you!

P.S. Just to verify the rumor, I am enjoying catering so if you are having a celebration, do think of me!

If you are using a gift certificate please contact Debbie directly
chefdebbiedugg@gmail.com
805.550.5081

48 HOUR CANCELLATION POLICY-
REGARDLESS OF PAID REGISTRATION OR GIFT CARD
(no refund if less than 48 hours, thank you)