Tuesday, November 12
6:00 pm to 9:00 pm
From my House to Yours- EVERYTHING BUT THAT TURKEY!
Join me while I share one last time with you, my families annual Thanksgiving meal. My dad had a gourmet meat market and grocery store in Altadena and Pasadena for many years and since my mother was a horrible cook, he did all the holiday cooking and entertaining with my brother and myself. I hope you treasure these NO FAIL recipes as I have and many of my students from the past 26 years.
Your menu:
• Organic Greens with Fuyu Persimmons, Pomegranates, etc with a fabulous Crème Fraiche balsamic dressing;
• 2 fabulous Cranberry recipes;
• Big Jims famous stuffing;
• Blue Lake Green Beans with fried Leeks, etc.;
• Sweet Potato Gratin with Caramelized Onions (savory-different gratin from Nov 23);
• Roasted Carrots with Dates, Red Onion, etc.;
• Manchego Mashers with Chives;
• and Kate and Lauras favorite 3 Chocolate Pecan Pie a la mode.

The only meat is the sausage in the stuffing, so if you are VEGETARIAN, please let us know! Due to butter, this is NOT VEGAN friendly.

Don’t forget your wine or beer. No corkage fee!

If you are using a gift certificate, please sign up for class directly with Debbie.
email: chefdebbiedugg@gmail.com
805.550.5501
Yes, it is true I am retiring the end of December after 26 years of catering and classes.Central Coast Culinary will be closing.Please use your Gift Certificates now! Should they be less than the class you just pay the difference.

PS My best classes are always the end of the year!I hope to see you soon as I will miss you if I do not!Love, Debbie D.

48 HOUR CANCELLATION POLICY-
REGARDLESS OF PAID REGISTRATION OR GIFT CARD
(no refund if less than 48 hours, thank you)