Saturday, November 23
4:00 pm to 7:00 pm
THANKSGIVING WITH FRIENDS
(All of these recipes may be prepared ahead of time-some up to 1 week!)
• Easy make a head Blue Cheese Apple Galette;
• Brined Turkey Roulades with Fontina and Sage;
• Apple, Leek and Sage Stuffing;
• Sweet Potato Gratin with Parsnips and Parmesan Reggiano (savory);
• Yam Souffle with crunchy nut topping (sweet);
• Potato and Parsnip Gratin with Parmesan;
• Roasted Carrots with Pistachio herb butter;
• and do ahead Pumpkin Genoise with my favorite filling and sauce (Humm?).
Again, all of these may be made ahead and are perfect for a Friendsgiving.These are not difficult recipes and you will have to chose which you are taking or making. All ingredients should be able to be bought at 1 store!

Don’t forget your wine or beer. No corkage fee!

If you are using a gift certificate, please sign up for class directly with Debbie.
email: chefdebbiedugg@gmail.com
805.550.5501
Yes, it is true I am retiring the end of December after 26 years of catering and classes.Central Coast Culinary will be closing.Please use your Gift Certificates now! Should they be less than the class you just pay the difference.

PS My best classes are always the end of the year!I hope to see you soon as I will miss you if I do not!Love, Debbie D.

48 HOUR CANCELLATION POLICY-
REGARDLESS OF PAID REGISTRATION OR GIFT CARD
(no refund if less than 48 hours, thank you)