SUNDAY, OCTOBER 25
4:00 PM TO 7:00 PM
SEASONAL HARVEST SUPPER
Join us for this delicious supper featuring the bounty of fall. 
You will enjoy:
• Chefs choice of Appetizer;
• Fall Delicata Squash Salad with Avocado, Goat Cheese or Feta cheese, Pomegranate Arils and tossed with a Creamy Maple Mustard Vinaigrette;
• Roasted Pork Belly with a Pepper Jelly Glaze;
• Warm Farro with roasted Butternut Squash, Spinach and Pistachios;
• Green Beans Normandy with See Canyon Apples and fresh Shallots;
• Apple Sticky Toffee Pudding with Warm Toffee Sauce with Apples a la mode!

**Please note if you do not eat pork, I can make you something else such as fresh local fish or tofu.  Please let me know by Thursday, October 22.  Text or call me at 805 550 5081 or email at chefdebbiedugg@gmail.com

If you would like to help us prep and cook, please let me know ahead of time.  Show up time for you would be 3 PM.

And bring your libations!  We have the glasses, openers and ice!

If you are using a gift certificate please contact Debbie directly
chefdebbiedugg@gmail.com
805.550.5081

48 HOUR CANCELLATION POLICY-
REGARDLESS OF PAID REGISTRATION OR GIFT CARD
(no refund if less than 48 hours, thank you)