POP UP CLASS!

SUNDAY, August 24, 4:00 to 7:00 PM.
GATHERING with FRIENDS- FOODS FROM PLACES I LOVE!
Your menu:
• Authentic Italian fried, cheese stuffed Zucchini Blossoms with homemade marinara;
• Grilled Summer Salad with creamy Mso dressing;
• Fingerling Potatoes- smashed, cheesy and then sauteed;
• Grilled Flank Steak with farmers market tomato relish, (vegetarian-ask for fish, please)*;
• Asparagus;
• Fresh summer Pea saute with Burrata;
• and dessert? My favorite Peanut Butter Cheesecake with Peanut Butter Fudge Icing.

Be prepared to feast, my friends. 
*If you do not eat Beef, please call or text me 805 550 5081 after you make your reservation and I will reserve a fish serving for you.  This must be done by Friday, August 22.

I hope to see you Sunday!
Please bring your own personal libations.

If you are using a gift certificate please contact Debbie
chefdebbiedugg@gmail.com
805.550.5081

48 CANCELLATION POLICY
REGARDLESS OF PAID REGISTRATION OR GIFT CARD
(no refund if less than 48 hours, thank you)