Tuesday, August 4
6:00 pm to 9:00 pm

SUMMER COOKING:
From OCEAN and FARMER’S MARKET to TABLE
Join us for this new, healthy, incredibly delicious class.

Your menu:
• Local Peach and Nectarine Salad with Smashed Burrata and Baby Greens with Candied Walnuts;
• BBQ Salmon Curry with Mango Avocado Salsa;
• ONE PAN SEA BASS or HALIBUT (whatever looks good/fresh!)
with MY Garden Cherry Tomatoes, Farmers Market Corn and Applewood Bacon;
• Peanut Ramen Shrimp/Scallop Bowls;
• Green Bean Side Dish with Mozzarella, Veggies and homemade Pesto;
• My homemade Raspberry Ice Cream with something gooey chocolate like a brownie or cookie.

You may bring your own libations as we have glasses and wine openers.

Should you like to help with the cooking, please arrive 30 minutes early to help!

Should you not eat bacon, we can leave it out of the fish, just remind me when you arrive.

We look forward to seeing you! Debbie D. and Martha

If you are using a gift certificate please contact Debbie
chefdebbiedugg@gmail.com
805.550.5081

48 HOUR CANCELLATION POLICY-
REGARDLESS OF PAID REGISTRATION OR GIFT CARD
(no refund if less than 48 hours, thank you)