Friday, May 10^th
6:00 pm - 9:00 pm
Celebrating Mom, G-Ma and Aunties!
From DD with love and appreciation:
• Chefs choice of Appetizer;
• THE Wedge Salad;
• Filet Mignon and Lobster with sauces;
• Pave of Potato with sauce, of course;
• Asparagus;
• Baked Alaska with homemade Caramel Sauce.
• And, warm artisan bread of course! 

Chef Cally will help me with this class. 

Bring good wine!  :)  No corkage fee.
Be prepared to be SPOILED ROTTEN!

If you are using a gift certificate please contact Debbie directly
chefdebbiedugg@gmail.com
805.550.5081