Tuesday, April 30^TH
6:00 pm - 9:00 pm
LIGHTEN UP -GREAT EASY ENTREES
(while removing calories and enhancing flavor) 
• Warm Sourdough Bread Salad with Chicken and Pine Nuts;
• Smoked Salmon Salad with Roasted Asparagus and Artichoke Hearts with Mustard Dill Dressing;
• Grilled Shrimp and Goat Cheese Tostadas;
• Mushroom Chicken Skillet with Herbed Cream Sauce;
* and My Favorite fresh Berry Parfait with Greek Yogurt Lemon Curd topping.

I PROMISE YOU WILL NOT FEEL LIKE ANY OF THESE RECIPES
ARE NOT FULFILLING AS WELL AS DIFFICULT!

Want to participate? 
Bring your apron!

We look forward to seeing you!
FEEL FREE TO BRING YOUR OWN WINE OR LIBATION TO ENJOY -NO CORKAGE FEE, JUST CLEAN GLASSES!

If you are using a gift certificate please contact Debbie directly
chefdebbiedugg@gmail.com
805.550.5081