Tuesday, January 21
6:00 pm to 9:00 pm
SIX (6) ALL NEW MEATLESS Recipes– YOU MUST!

Join me for this healthy, fresh, delicious class with easy ingredients to find!

• VEGAN TOMATO SOUP with nut cream;
• BEST Rigatoni with Feta, Olives and Raisins;
• Creamy Parmesan Polenta with Broccoli Rabe, Sun Dried Tomato and Pine nut Topping;
• My Favorite Cauliflower Puttanesca (mild spice- you can add more);
• Sweet Potato Nirvana with Lentils and Tahini;
• and DD’s favorite Butterscotch Budino with whipped cream and toffee.

Don’t forget your wine or beer. No corkage fee!

If you are using a gift certificate, please sign up for class directly with Debbie.
email: chefdebbiedugg@gmail.com
805.550.5501
48 HOUR CANCELLATION POLICY-
REGARDLESS OF PAID REGISTRATION OR GIFT CARD
(no refund if less than 48 hours, thank you)