Yes, the school has reopened.
There are many changes, and they are all good. I have to admit, it has been a lot more difficult as well as challenging, than I thought, but all is good now. If you previously contacted me the change of ownership and remodel was more stressful than I thought, but I also lost one of my best friends, spending last weeks and days with her so my memory and work ethic faded briefly.
Most of my classes will be on Tuesdays and probably 2 per month.
I do need volunteers
as some of mine have moved to other states, retired, gone back to work, are taking care of kids and grandkids and many other reasons. And sometimes people just lose interest.
I will not be teaching that much longer so if you have always wanted to volunteer and learn how to really cook, shop, entertain and eat well, now is your opportunity. I ask you volunteer once a month so you do not forget where things are and how things are done. I also always have a dishwasher so that you are only prepping, cooking (if you like) and being an assistant. You are welcome to eat what is left and take it home as well as have the recipes and absorb all that is around you. Classes and clients are most enjoyable and there is never a dull, boring moment!
Volunteers are notified by email, text and/or phone call. I do ask for the courtesy of a response-yes or no. That is, it! I have created a pretty relaxed environment and no one ever works alone. There are always seasoned volunteers working so that you are paired with someone that can work with you. Believe me, when I say it is not difficult.
Should you want some part time prep work once you have volunteered, please let me know. All of my staff is usually hired by volunteering first.
I hope you will think about this as we have created a very unique volunteer family. Volunteers are the backbone of cooking schools and I do know that your time spent with me is as precious to you as it is to me. And I am always grateful for your help.
Again, please forgive me if you had previously reached out to me, but this remodel along with some other situations, have pre occupied my brain, and I am finally back teaching and missing all my clients and classes.
I remain, with great affection, your friend, Debbie D.
P.S. Just to verify the rumor, I am enjoying catering so if you are having a celebration, do think of me!
EVERY MONDAY you can grab some delicious food to take home or eat there! HUNGRY FOR SOME GREAT SICHUAN FOOD!
GARRETT MAKES and PRESENTS AN INCREDIBLE SICHUAN BUFFET. NOT SPICY, AND MOSTLY VEGETARIAN. USUALLY ABOUT 10 DIFFERENT MENU ITEMS. BRING YOUR CONTAINERS AND THERE IS A SUGGESTED PRICE.
WHERE: 977 FOOTHILL and it is next to Konas, Charlies Place and Spark Yoga. Parking is in back. You may take it home or enjoy it outside sitting at Konas (they are closed on Mondays!).
Welcome!
More than a culinary school... catering, private parties, custom classes, kids classes and culinary trips!
We welcome serious and casual cooks! You can relax and enjoy an evening of socializing and eating a gourmet meal prepared by an expert chef. If you prefer "hands on" we also offer classes that invite you participate. Take a cooking class and experience the creation and presentation of some of our favorite menus! We promise that you will be pampered, educated and entertained. We offer private party cooking classes, and catering on and off-site. After you enjoy a class you will be inspired to have Debbie cater your next event.
Sign Up Now to receive our emails-
