Wednesday, March 21
6:00pm to 900pm
Join me for ALL NEW incredible recipes
featuring some favorite seafood!
Sea Bass with Prosciutto and Sage;
Creamy Shrimp Risotto with Tomato and Masarpone;
Slow Roasted Cod with Peppers and Capers (my favorite);
and Crusted Salmon with Orange Vinaigrette;
and Fudge Pecan Brownie Torte.