03/01/18 Cooking for ONE/TWO without a fuss!

Pork_Chop.jpg
whatberryarugulasalad.jpg
Pork_Chop.jpg
whatberryarugulasalad.jpg

03/01/18 Cooking for ONE/TWO without a fuss!

70.00

Thursday, March 1
6:00 pm to 9:00 pm  
Cooking for ONE/TWO
without a fuss!
You may cook with me if you like tonight. 

Our new menu:
Wheat Berry and Arugula Salad;
Stir Fried Beef with Snap Peas:
Glazed Pork Chops with Sweet Potatoes;
Meat and Cheese Lasagna for 2;
Pad Thai;
and Chocolate Pots de Creme.
$70.00

Quantity:
Add To Cart