07/19/2019 Plant-Based Hors d'Oeuvres- Guest Instructor Kacey Skinner

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07/19/2019 Plant-Based Hors d'Oeuvres- Guest Instructor Kacey Skinner

75.00

Friday, July 19
4:00 pm - 7:00pm
To Book your registration follow the link to
https://www.kaceycakes.com/cooking-classes

Plant-Based Hors d’ Oeuvres
Plant-based appetizers that are sure to wow
your friends and family at any gathering!

Menu
•Vegan Ceviche Cups
•Jalapeños, Cilantro, Pickled Red Onion, served with CrispyTortilla Chips
•Grilled Crimini Mushroom Skewers
•Roasted Piquillo Peppers
•Stuffed with Herbed Vegan Cream Cheese,
Topped with Basil, Panko, and Balsamic
•Glaze Drizzle
•Sweet Potato Bruschetta
with Caramelized Onion and Sunflower Seed Paté
•Loaded Baked Potato Bites with Kacey’s Original Queso,
Vegan Bacon Bits, and Chives
•Vegan Victoria Sponge Cake Sandwiches
with Swiss Merengue Buttercream and Strawberries

Please let us know if you have any dietary restrictions
such as gluten, soy, or nuts upon booking your reservation.

https://www.kaceycakes.com/cooking-classes

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