01/25/18- SAUCEOLOGY- TECHNIQUE 101 Hands On Class! 

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01/25/18- SAUCEOLOGY- TECHNIQUE 101 Hands On Class! 

75.00

Thursday, January 25
6:00pm to 9:00pm
SAUCEOLOGY- TECHNIQUE 101
Hands On Class! 
Learn pan sauce technique.
We will make: 
Hollandaise with Eggs Benedict; 
Buerre Blanc with Salmon; 
Bernaise with Filet Mignon; 
Balsamic Reduction with Summer Vegetables; 
Creme Anglaise with Chocolate; 
and Raspberry Coulis!
$75

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