Wednesday, May 9th
6:00 pm to 9:00 pm

Guest Chef Kathryn Arceneaux

CAJUN COOKING:  
SUNDAY DINNER! 

Hands on, if you like!

Jambalya Chicken and Andouille Sausage
(a meal in itself!);
Cajun Bruschetta;
Arugula Pomegranate Salad;  
Traditional Creole Cornbread;
Pecan and Sweet Potato Pie!
$75.00

Please note: reservations and payment ONLY by PHONE- 
Kathryn at 805 709 8338

Guest chef class payments are handled by guest chef, 
thank you!