09/27/18 Cooking for Flavor: Make it TONIGHT!

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09/27/18 Cooking for Flavor: Make it TONIGHT!

75.00

Thursday, September 27
6:00 pm to 9:00 pm 
Cooking for Flavor:  Make it TONIGHT! 
Four (4) Easy Entrees:
 
Grilled Chili Garlic Flank Steak with Avocado Butter
with favorite Baked Pepper Tree Farms dry farmed Tomatoes; 
Pan seared Pork with Apricot Dijon sauce
with Green Peas with Bulgar, Garlic, fresh Herbs and Feta;
Zucchini Penne with Ricotta and Parmesan;
Thai Corn and Shrimp Salad;
and Easy Butterscotch Tapioca Pudding with Heath Bar Crunch!

If you are using a gift certificate please call Debbie at 805 550-5081 to register-
All Menus are subject to change -

Bon appétit, my friends!

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