01/26/18- Cooking with Debbie 101

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01/26/18- Cooking with Debbie 101

70.00

Friday, January 26
6:00pm to 9:00pm
Cooking with Debbie 101
HANDS ON!
PLEASE PARTICIPATE, if you wish! 

OUR MENU:
Smoked Salmon with fresh Dill;
Salad of Port soaked Montemerency dried Cherries,
Bacon and Blue Cheese;
Flank steak with Tomato Jam;
Citrus splashed Carrots;
Risotto of Artichoke Hearts,
Peas, White Wine and Parmesan Reggiano;
and Chocolate Pots de Creme.
$70.00

Quantity:
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