10/15/19 Knife Skills


10/15/19 Knife Skills


Tuesday, October 15
6:00 pm - 9:00 pm
Knife Skills
Workshop Class- Hands On!

Chef Phil will teach you the proper care and use of a variety of knives.
You will learn a variety of vegetable cuts and their use.

We will bone a half chicken
and discuss a variety of uses and what knife to use.
As well as preparing your boned chicken.
Students will be having dinner.

Guest Chef Phillip Riccomini has worked in food service for over 54 years
from pot washer to executive chef and owner.
•Graduate of the Culinary Institute of America, 1977
•Member of the American Culinary Federation (ACF)
where he holds three certificates as: a Certified Executive Chef;
Certified Executive Pastry Chef; and Certified Culinary Educator.
•Chef Phil has taught for over 20 years, from high school to college culinary programs.
During his years as an instructor, his students competed in regional, state and national competitions where they were consistent winners in one category or another for 14 years in a row.

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