11/15/19 Pastry Workshop Class

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11/15/19 Pastry Workshop Class

85.00

Friday, November 15
10:00 am to 2:00 pm
Pastry Workshop Class- Hands on!
Working with the chef-
Guest Chef Phil

•Learn the basics of and preparation of a few doughs.

•We will make a variety of fillings such as: Raspberry, Almond, Lemon and more.

•100% HANDS ON!

Guest Chef Phillip Riccomini has worked in food service for over 54 years
from pot washer to executive chef and owner.
•Graduate of the Culinary Institute of America, 1977
•Member of the American Culinary Federation (ACF)
where he holds three certificates as: a Certified Executive Chef;
Certified Executive Pastry Chef; and Certified Culinary Educator.
•Chef Phil has taught for over 20 years, from high school to college culinary programs.
During his years as an instructor, his students competed in regional, state and national competitions where they were consistent winners in one category or another for 14 years in a row.

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